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Current Restaurant and School Partners
We are collaborating with various schools and restaurants to promote organic resource recycling and sustainable environmental practices.
 Screenshot 2025-08-15 112943 |  Screenshot 2025-08-15 112940 |  Screenshot 2025-08-15 112759 |  Screenshot 2025-08-15 112747 |  Screenshot 2025-08-15 112714 |
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 Screenshot 2025-08-15 112805 |  Screenshot 2025-08-15 112743 |  Screenshot 2025-08-15 112737 |  Screenshot 2025-08-15 112732 |  Screenshot 2025-08-15 112726 |
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 Screenshot 2025-08-15 112536 |  Screenshot 2025-08-15 112519 |  Screenshot 2025-08-15 112514 |  Screenshot 2025-08-15 112510 |  Screenshot 2025-08-15 112506 |
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 Screenshot 2025-08-15 112428 |  Screenshot 2025-08-15 112411 |  Screenshot 2025-08-15 112407 |  Screenshot 2025-08-15 112403 |  Screenshot 2025-08-15 112358 |
 Screenshot 2025-08-15 112323 |  Screenshot 2025-08-15 112353 |  Screenshot 2025-08-15 112319 |  Screenshot 2025-08-15 112313 |  Screenshot 2025-08-15 112309 |
 Screenshot 2025-08-15 112305 |  Screenshot 2025-08-15 112249 |  Screenshot 2025-08-15 112239 |  Screenshot 2025-08-15 112243 |  Screenshot 2025-08-15 112234 |
 Screenshot 2025-08-15 112229 |  Screenshot 2025-08-15 112207 |  Screenshot 2025-08-15 112203 |  Screenshot 2025-08-15 112010 |  Screenshot 2025-08-15 111952 |
 Screenshot 2025-08-15 112033 |  Screenshot 2025-08-15 112021 |  Screenshot 2025-08-15 112043 |  Screenshot 2025-08-15 112103 |  Screenshot 2025-08-15 112110 |
 Screenshot 2025-08-15 112115 |  Screenshot 2025-08-15 112121 |  Screenshot 2025-08-15 112127 |  Screenshot 2025-08-15 112141 |  Screenshot 2025-08-15 112148 |
 Screenshot 2025-08-15 112211 |
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Note: The calculation of greenhouse gas reduction uses a conservative estimate, assuming that 1 kg of organic waste reduces approximately 0.5 kg of CO₂.
We are collaborating with various schools and restaurants to promote organic resource recycling and sustainable environmental practices.
Monthly Results of Organic Waste Management and Carbon Reduction in 2025
We are collaborating with various schools and restaurants to promote organic resource recycling and sustainable environmental practices.
What we’ve done so far
Our team has driven meaningful change, bringing our mission closer to reality every single day
Working With the Best Clients and Partners
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